Isn’t this just the perfect season to drink hot, spiced chai?

A pleasant winter season brings much-needed relief after the scorching heat has taken its toll during the summer months. There are gentle chills in the air and cool winds that make the temperature so much more bearable. As the weather is so pleasant, you might as well make some snacks and enjoy a cup of tea.

Despite all their appeal, samosas and pakoras pale in comparison to the warm comfort of a cup of tea.

You cannot beat the scent of cardamom filling your nostrils on a beautiful evening with a cup of warm tea and a delicious snack in hand.

Many people associate the smell of spices brewing for tea with peaceful winter mornings when the sun hasn’t yet risen and their mother asks them to get up.

I think our writer has gone to have his masala chai! Till then, let’s get to some BTS about masala tea!

The word “chai” originates from the Hindustani word “chai,” which is derived from the Chinese word “cha,” meaning tea. An organic blend of Assam Tea and dry organic spices such as Cardamom, Cloves, Ginger, Cinnamon, and Nutmeg makes a strong cup of Assam masala chai. India is known for its flavored tea beverage, chai. It is almost universal in Indian households to drink chai as part of breakfast and evening snacks. Traditional recipes include green cardamom pods, cinnamon sticks, ground cloves, ginger, black peppercorns, CTC tea, milk, and sugar. A common method of brewing tea is to add water to the tea and then add milk later. Globally, this aromatic beverage has gained considerable popularity since it was first introduced in India.

How does masala tea benefit your health? 

Reduces nasal congestion and cold symptoms –

Traditionally, masala tea has anti-inflammatory, antifungal, and antibacterial properties that are known to prevent colds and sinus congestion. In addition to boosting immunity, clove and ginger will keep coughs at bay.

Properties that reduce inflammation –

There is a profound effect on the body caused by all the spices used in making this beverage. Due to ginger’s anti-inflammatory properties, masala tea has anti-inflammatory properties.

Energy Booster –

In masala chai, black tea is the main ingredient. The caffeine will boost your energy levels—a blend of spices and black tea releases balanced energy that will get the day started right.

Immune booster –

It has a very positive effect on the immune system. The clove and cinnamon will strengthen you in the tea. By doing so, it creates a barrier that prevents infections from entering. As a result of its medicinal properties, it is one of the most popular health drinks on the market today.

Helps with digestion –

Masala tea contains spices that aid digestion, including clove, elaichi, and tulsi. Adding ginger to the mixture enhances its medicinal effects.

Properties that inhibit oxidation –

Black tea is the base of masala tea. The antioxidizing properties of this plant are very strong. There is also evidence that elaichi and clove used in the drink reduce cholesterol levels.

Maintaining a healthy blood pressure –

Blood pressure problems can also be treated with masala tea. You can reduce your blood pressure fluctuation by drinking masala tea.

Enhances metabolism –

The importance of a fast metabolism can not be overstated when it comes to staying fit and healthy. In other words, it indicates that all the organs in the body are functioning well. Additionally, it indicates that the body is digesting the food properly and is using it efficiently. Masala tea can improve digestion daily. Shortly after doing this, your body’s metabolism will increase.

It prevents bloating –

We don’t always digest our food easily when we eat a poor diet. Masala tea contains compounds that help with indigestion. By enhancing digestion, this beverage prevents excess air or water from being drawn into the stomach.

So what are you waiting for?? Make yourself some masala tea and relax with the gentle chili winds brushing your cheeks over every sip.

(Visited 18 times, 1 visits today)