Appetizing! From 5 Start hotels to cafes, the appetizer is essential to any meal. Here, we talk about how the appetizer became an essential element to start any meal with a bang.

What is an appetizer?

An appetizer is a small dish that is served before a meal. It is designed to whet the appetite and prepare the stomach for the heavier foods that will come. Appetizers can be hot or cold, savory or sweet, and can be as simple as a piece of bread with cheese or as complicated as a multi-course tasting menu. No matter what form they take, appetizers are always enjoyable and make dining an event.

How did the appetizer originate?

Though it is not quite discovered when or where the appetizer originated, it is clear that this dish has been around for centuries. One theory suggests that the appetizer was first created in ancient Greece as a way to whet the appetite before a big meal. Another research suggests that it originated in China and was used to keep guests from becoming hungry while waiting for the main course.

Whatever its origins, the appetizer has become a staple of modern dining culture. Enjoying a romantic dinner or hosting a large party, an appetizer can add a touch of fun and sophistication to any meal.

Why are they popular at the start of a meal?

Appetizers are small dishes that are typically served before a meal. They are usually light and flavourful and can be either savory or sweet. Appetizers are often used to whet the appetite and prepare the stomach for the upcoming meal.

There are many reasons why appetizers are popular at the start of a meal:

  1. They allow guests to mingle and socialize while enjoying some tasty food.
  2. Appetizers can help to transition the palate from one type of food to another, making the overall dining experience more enjoyable.
  3. Appetizers give diners the appetite to eat the main course. Its taste also builds an image of what the main course might taste like. 

Types of Popular Indian Appetisers

There are many different types of Indian appetizers, and each one is unique and delicious in its own way. The most popular and loved types of Indian appetizers are mentioned below:

1. Samosas: Samosas are fried or baked pastries that are typically filled with a potato and peas mixture, although other fillings, such as minced meat or lentils, are also common. It is a popular snack in India and is often served with chutney or dipping sauces.

2. Pakoras: Pakoras are small fritters made from various ingredients, including potato, onion, spinach, and chickpea flour. They are typically deep-fried and served with chutney or dipping sauces.

3. Aloo Tikki: It is popular street food in India that consists of a fried potato patty often seasoned with cumin, chili powder, and coriander powder. They are usually served with chutney or yogurt dip. It is also used in making chaats. 

4. Vegetable Chop: Vegetable chop is an Indian appetizer that consists of chopped vegetables (potatoes, carrots, beans, etc.) that are coated in a spiced batter and deep-fried. They are often served with chutney or ketchup for dipping.

5. Chicken Appetiser: This quick and easy delicacy is one of the most loved starters for non-vegetarians. Juicy and tender chicken enveloped in rich Indian spices. A thick onion and tomato gravy make the dish more palatable. 

Conclusion

No matter the main course, it’s always important to have a few good appetizers on hand. Prepping a dish or two ahead of time can easily keep your guests engaged while they wait for the main event. 

Plus, having a few appetizers on hand will also give you something to nibble on if you get peckish before dinner is ready. So next time you’re planning a party or gathering, be sure to prep a few tasty appetizers to keep everyone satisfied.

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